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Raphi Cohen (in Hebrew: רפי כהן, born 1975 Jerusalem) is an Israeli chef. Raphi Cohen raised in the German Colony, Jerusalem, he started his apprenticeship at age 13 in King David Hotel pastry. As a teenager he worked in Grappa restaurant. When Arcadia restaurant in Jerusalen opened in 1995, he started working there during his military service.〔Tali Friedman and Elinoar Rabin, Jerusalem: The Culinary Journey, Korim Publisher House, page 100:〕 When Cohen finished his military service he went abroad for three years. He worked with Alain Passard and Pierre Gagnaire in Paris, France, with Marco Pierre White in London, Britain, and at the hotel restaurant Don Alfonso in Sant'Agata sui due Golfi near Naples Italy. All the four hold at that time in three stars in Michelin Guide.〔Tali Friedman and Elinoar Rabin, Jerusalem: The Culinary Journey, Korim Publisher House, page 100:〕〔(About Rafi Cohen )〕 When Cohen came back to Israel, he was appointed as chef in large of La Regence at the King David hotel, Jerusalem. In 2001, at age 25, he opened Raphael restaurant in King David hotel, Tel Aviv.〔Tali Friedman and Elinoar Rabin, Jerusalem: The Culinary Journey, Korim Publisher House, page 100〕〔(About Rafi Cohen )〕 Cohen combined in the restaurant menu the Haute cuisine with strong influence from the Moroccan cuisine which he learned from his grandmother, with dishes like Moroccan Cigars and Couscous.〔(Raphael's Menu )〕 Frommer's Guide wrote that "Chef Raphi Cohen is among Israel's best, and his ever-changing menu reflects a feel for French/Mediterranean cuisine heavily touched with the flavors of Israel.".〔 (Review of Raphael restaurant ), Frommer's Guide〕 Your way site wrote: "Chef Raphi Cohen that is considered to be one the top chefs and one of the most surprising chefs in Israeli cuisine...The Rafael restaurant is definitely one of the good restaurants of Tel Aviv. "〔(Raphel's restaurant review ), Your way〕 Telavivme writes "considered as a one of the top-chef's restaurants in Tel Aviv."〔(Restaurant review )〕 It's chosen as one of the ten best restaurants in Israel by Sagi Cohen, Maariv's Food critic.〔Sagi Cohen, (The Ten Best Israeli restaurants ), Maariv,〕〔 Ruti Ruso and Sagi Cohen (April 9th 2009), (The Ten Best restaurants in Israel ), Maariv〕 And chosen as one of the best restaurants in Israel by Daniel Rogov, Haaretz food and wine critic〔Daniel Rogov (December 18th 2004), (The Ten Best restaurants in Israel ), Haaretz〕 And as one of the ten best restaurants by Al Hashulchan magazine 〔(The Ten Best restaurants in Israel ), Al Hashulchan magazine 2009.〕 ==Further reading== * Tali Friedman and Elinoar Rabin, Jerusalem: The Culinary Journey, Korim Publisher House, page 100: * Hilik Gyrfinkel, Mapa's Good Food Guide to Israel, Mapa Publisher House, page 153. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Raphi Cohen」の詳細全文を読む スポンサード リンク
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